Backstube E2E 566230

See the bread of the day

About

A family bakery in Bad Salzuflen

Craft, patience and early mornings

Our bakery is a family affair. We bake in small batches so every loaf gets the attention it deserves, and we enjoy knowing that our bread ends up on breakfast tables across our town.

Hands kneading dough on a floured surface, capturing artisan bread making.

How it works

How our bread is made

From dough to your table

1

Preparing the dough

We mix simple ingredients and give the dough the time it needs to develop flavour.

2

Shaping by hand

Each loaf and roll is shaped by hand in our bakehouse.

3

Baking at dawn

The ovens run in the early hours so the bread is fresh when we open.

4

Fresh on the counter

Still warm, the bread goes straight to the shop for you to take home.

Why us

What matters to us

A

Time over shortcuts

Long resting times give our bread its taste and keep it fresh for longer.

B

Small batches

We bake in quantities we can care for properly, every single day.

C

Close to our town

We are part of the neighbourhood and love baking for the people of Bad Salzuflen.

Gallery

A look into our bakehouse

Artisan bread baking in an industrial oven at a bakery in Berlin, Germany. Fresh and delicious.
Loaves cooling after baking
Close-up of freshly risen bread rolls in a baking tray, showcasing golden crusts.
Dough resting in baskets
Skilled baker meticulously shaping dough for freshly baked artisan bread in a traditional bakery setting.
Morning rolls fresh from the oven
Close-up view of freshly baked artisan bread in a Berlin bakery, showcasing a warm, homey atmosphere.
Flour-dusted work table
Delicious homemade dinner rolls with seeds on a baking tray, perfect for meals.
Golden-brown artisan bread fresh from the oven in a Berlin bakery, showcasing fine baking craft.

Come and taste the difference

Contact and opening hours
+49 5222 000000